Automatic Cryostat Microtome
- Refrigerating range to set: room temperature ~ -60℃
- Section thickness: 0~100μm
- Minimum division value: 0.5μm
- Trimming range: 0~600μm
- Specimen horizontal shifting distance: 25mm
- Specimen vertical shifting distance: 60mm
- Sectioning angle adjustable: 10°
- Freezing positions: 10~15
- Temperature reachable:
- freezing head -50℃
- freezing table -45℃
- freezing knife -35℃
- freezing chamber -25℃±5
- Voltage: 220V
- Power: 800VA
- Voltage: 220V
- Weight: 120kg
Main Features
1. Automation: automatic trimming, automatic sectioning, manual trimming, and manual sectioning available.
2. Control system: computer full-automatic control, 04 temperatures can be displayed in the same LCD.
3. Refrigeration speed: no need for pre-cooling, and sectioning can be done while the machine starts for 10 minutes.
4. 05 points refrigeration: freezing head, freezing knife, freezing chamber, double freezing tables.
5. Freezing head: different sectioning temperatures can be set as per different tissues.
6. Functions: withdrawal, sectioning speed adjustment, hardware dynamic state display.
7. Functions: automatic/manual defrosting, lighting, disinfection with ultraviolet.
8. Functions: freezing chamber with sewer pipe, which is convenient to clean, compressor has a function of countdown, counting, and clock display duly.
9. Mechanical system: bearings imported, accurate machining, steady mechanism, tight structure of mechanical cores, free maintenance.
10. The machine is assembled with an anti-curl plate, so sectioning is smooth and reliable.
11. Rapid refrigerating system: if the power off was forgotten after working for 08 hours, the system will directly enter a dormant state.
12. Steel knives are in common use with disposable knives.
13. Operation modes: electric sample feed, and withdrawal; there are quick and slow gears.
14. Heat absorption device for tissues: it will be mated with a freezing table, meanwhile the upper and the lower will be refrigerated at the same time so that freezing speed is fast.
15. Speed of sample feed and withdrawal: there are quick and slow gears.
16. Temperature does not need too low so that stimulation of hands due to lower temperature can be avoided.