Automatic Cryostat Microtome

Automatic Cryostat Microtome

  • Refrigerating range to set: room temperature ~ -60℃
  • Section thickness: 0~100μm
  • Minimum division value: 0.5μm
  • Trimming range: 0~600μm
  • Specimen horizontal shifting distance: 25mm
  • Specimen vertical shifting distance: 60mm
  • Sectioning angle adjustable: 10°
  • Freezing positions: 10~15
  • Temperature reachable:
    • freezing head -50℃
    • freezing table -45℃
    • freezing knife -35℃
    • freezing chamber -25℃±5
    • Voltage: 220V
  • Power: 800VA
  • Voltage: 220V
  • Weight: 120kg

Main Features

1. Automation: automatic trimming, automatic sectioning, manual trimming, and manual sectioning available.

2. Control system: computer full-automatic control, 04 temperatures can be displayed in the same LCD.

3. Refrigeration speed: no need for pre-cooling, and sectioning can be done while the machine starts for 10 minutes.

4. 05 points refrigeration: freezing head, freezing knife, freezing chamber, double freezing tables.

5. Freezing head: different sectioning temperatures can be set as per different tissues.

6. Functions: withdrawal, sectioning speed adjustment, hardware dynamic state display.

7. Functions: automatic/manual defrosting, lighting, disinfection with ultraviolet.

8. Functions: freezing chamber with sewer pipe, which is convenient to clean, compressor has a function of countdown, counting, and clock display duly.

9. Mechanical system: bearings imported, accurate machining, steady mechanism, tight structure of mechanical cores, free maintenance.

10. The machine is assembled with an anti-curl plate, so sectioning is smooth and reliable.

11. Rapid refrigerating system: if the power off was forgotten after working for 08 hours, the system will directly enter a dormant state.

12. Steel knives are in common use with disposable knives.

13. Operation modes: electric sample feed, and withdrawal; there are quick and slow gears.

14. Heat absorption device for tissues: it will be mated with a freezing table, meanwhile the upper and the lower will be refrigerated at the same time so that freezing speed is fast.

15. Speed of sample feed and withdrawal: there are quick and slow gears.

16. Temperature does not need too low so that stimulation of hands due to lower temperature can be avoided.